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  • Crosby Wynn posted an update 2 months, 3 weeks ago

    According to research conducted recently with the National Academy of Naturopathy, the best way to than ever before are falling prey to cancer due to increased stress, strain and unhealthy diet plan.

    Healing dietary remedies for human ailments are already recognized for centuries, as well as an increasing number of nutritional scientists have conducted studies that validate these traditional remedies.

    Naturopaths around the world are recommending organic food for detoxification of cancer cells.

    Fresh produce are cancer fighting simply because they contain live enzymes that become a catalyst for detoxification.

    Cabbage increases the metabolism of estrogen and it is beneficial in fighting cancer of the colon, carrot juice works as an antidote to cancer of the lung. Beet juice has cancer fighting properties, as it’s rich in sodium, potassium, phosphorus, calcium, sulphur, chlorine, iodine, iron, copper , vitamins B-1, B-2, B-6 and niacin.

    Vitamin C, an essential anti-oxidant, helps control cancers, heart disease, stress, it is the main cellular chemistry that gives energy, it is important for sperm production, and making the collagen protein involved in the building and health of cartilage, joints, skin, and arteries. Vit c assists in keeping a normal immune system, it aids in neutralizing pollutants, is required for antibody production, acts to improve the absorption of nutrients (including iron) inside the gut, and thins the blood.

    Foods an excellent source of vitamin C include: Psidium guajava, Kiwi–green or yellow, Barbados Cherry, Blackcurrant, Carambola, Casimiroa, Feijoa, Guava–tropical, Mango, Cantaloupe, Honeydew, Watermelon, Persimmon–Oiental, Pineapple, Raspberry, Blueberry, Rosehip, Tamarillo–red or yellow, Tomato, broccoli, spinach and lettuce.

    Citrus fruit–lemon, lime, grapefruit, orange, tangerine–are an excellent source of vitamin C, unfortunately, their high acid content has gloomy effects– acid develop in joints and tissue, which plays a part in swollen sore joints, often diagnosed as arthritis, in addition to stomach and intestine swelling and bloating. Thus, it is highly recommended to prevent acid as there are enough other fresh produce for adequate vitamin C, with no unwanted side effects.

    Spirulina, a types of blue-green algae, can be used in juices to enhance nutrients and vitamins, increase natural cancer-fighting substances. Spirulina is Sixty percent all-vegetable protein, abundant in beta carotene, iron, vitamin B-12 and GLA, an infrequent essential fatty acid.

    Fiber-rich foods like bran, oats, barley, legumes, carrots, turnips, leafy vegetables and cabbage are strongly recommended to prevent cancer. Although, wheat bran is normally the bran of preference, it’s highly acidic and so, contains the same unwanted side effects as citrus.

    Every one of these vegatables and fruits will keep your own body’s body’s defence mechanism at top performance. 100 to 150 grams of fruit, 100 grams of raw, leafy vegetables–one fruit or 175 ml of fruit or fresh vegetable juice (not canned) is an ideal nutritional meal.

    It’s obvious if you might be smoking or baking in the sunshine, these nutritional therapies are fighting an up hill battle–therefore, it can be vital that you incorporate all cancer fighting efforts. Quit smoking, stop baking your epidermis, etc.

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